Influence of Incubation Temperature and Total Dissolved Solids on Biofilm and Spore Formation by Dairy Isolates of Geobacillus stearothermophilus
Author:
Affiliation:
1. Massey Institute of Food Sciences and Technology, School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
Abstract
Funder
Massey University
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02311-20
Reference31 articles.
1. Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneus gen. nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus, G. th.
2. The formation of thermophilic spores during the manufacture of whole milk powder
3. Biofilm formation by spore-forming bacteria in food processing environments
4. Thermophilic bacilli and their importance in dairy processing
5. Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
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