Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

Author:

MAZAS MARGARITA,GONZÁLEZ ISAAC,LÓPEZ MERCEDES,GONZÁLEZ JOSEFA,SARMIENTO ROBERTO MARTÍN

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference33 articles.

1. Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger;Angelotti;Applied Microbiology,1968

2. Recovery patterns of spores of PA 3679 in various subculture media after heat treatment;Augustin;Applied Microbiology,1967

3. Resistance and structure of spores of Bacillus subtilis;Bayliss;Journal of Applied Bacteriology,1981

4. Spore formation and germination of Bacillus cereus: the spore cycle;Bergere;Bulletin of the International Dairy Federation,1992

5. Thermal inactivation of ileal loop reactive Bacillus cereus strains isolated from commercially canned foods;Bradshaw;Applied Microbiology,1975

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