1. Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi, Japan
2. Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
3. Department of Life Sciences, Hiroshima Institute of Technology, Hiroshima, Japan
4. Institute for Biomedical Science, Shinshu University, Nagano, Japan
5. Chitose Laboratory Co., Nogawa, Kawasaki, Japan
6. Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan
7. Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo, Japan
8. Nisshin Sugar Co., Ltd., Tokyo, Japan