CHARACTERISTICS OF ORGANISMS ISOLATED FROM THE RUMEN OF COWS FED HIGH AND LOW ROUGHAGE RATIONS-Reference-Cited by-同舟云学术

CHARACTERISTICS OF ORGANISMS ISOLATED FROM THE RUMEN OF COWS FED HIGH AND LOW ROUGHAGE RATIONS

Published:1956-03 Issue:3 Volume:71 Page:333-338
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bauman H. E.¹,Foster E. M.¹

Affiliation:

1. Department of Bacteriology, University of Wisconsin, Madison, Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.71.3.333-338.1956

Reference23 articles.

1. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates;BALCH C. C.;J. Dairy Research,1952

2. BAUMAN H. E. 1951 The effect of the ration of dairy cows on the dominant organisms in the rumen. M.S. Thesis University of Wisconsin Madison Wisconsin.

3. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953

4. CONN H. J. 1949 Manual of mnethods for pure culture study of bacteria 11th ed. Vol. 17 No. 3-4 Leaflet V. Revised by Jennison M. W. McClung L. S. Stuart C. A. and ZoBell C. E. Biotech Publications Geneva New York.

5. Special methods for rumen bacterial studies in the field;GALL L. S.;J. Animal Sci.,1949

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