Characterization of Groups N and D Streptococci Isolated from Rumen Fluids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Characterization of organisms isolated from the rumen of cows fed high and low roughage rations;Bauman;J. Bacteriol.,1956
2. Microbiology of the rumen;Bryant,1977
3. Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria;Caldwell;Appl. Microbiol.,1966
4. Laboratory manual for food microbiology;Frazier,1968
5. The group D streptococci;Deibel;Bacteriol. Rev.,1964
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors influencing the adherence of strains of Streptococcus bovis and Escherichia coli isolated from ruminal epithelium;Veterinary Research Communications;1990
2. Deoxyribonucleic Acid Homology Among Lactic Streptococci;Applied and Environmental Microbiology;1981-01
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