Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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4. Bryant, M. P., and Burkey, L. A. Numbers and Some Predominant Groups of Bacteria in the Rumen of Cows Fed Different Rations. J. Dairy Sci., 36: …-…
5. Special Methods for Rumen Bacterial Studies in the Field;Gall;J. Animal Sci.,1949
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