Effect ofPediococcus pentosaceusFBB61, pediocin A producer strain, in caecal fermentations
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03107.x/fullpdf
Reference23 articles.
1. Manipulation of the crop and intestial flora of newly hatched chick;Barnes;American Journal of Clinical Nutrition,1980
2. Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations;Baumann;Journal of Bacteriology,1956
3. Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages
4. Association of a 13:6-megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity;Daeschel;Applied and Environmental Microbiology,1985
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1. Pediococcus pentosaceus, a future additive or probiotic candidate;Microbial Cell Factories;2021-02-16
2. Pediocin A improves growth performance of broilers challenged with Clostridium perfringens;Poultry Science;2009-10
3. Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations;Journal of Animal Science;2009-06-01
4. Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain;Journal of Applied Microbiology;2007-10-10
5. Pediocin;Natural Food Antimicrobial Systems;2000-06-21
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