Affiliation:
1. Molecular Genetics Group, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands
Abstract
ABSTRACT
Transcriptome analysis was used to investigate the global stress response of the gram-positive bacterium
Bacillus subtilis
caused by overproduction of the well-secreted AmyQ α-amylase from
Bacillus amyloliquefaciens
. Analyses of the control and overproducing strains were carried out at the end of exponential growth and in stationary phase, when protein secretion from
B. subtilis
is optimal. Among the genes that showed increased expression were
htrA
and
htrB
, which are part of the CssRS regulon, which responds to high-level protein secretion and heat stress. The analysis of the transcriptome profiles of a
cssS
mutant compared to the wild type, under identical secretion stress conditions, revealed several genes with altered transcription in a CssRS-dependent manner, for example,
citM
,
ylxF
,
yloA
,
ykoJ
, and several genes of the
flgB
operon. However, high-affinity CssR binding was observed only for
htrA
,
htrB
, and, possibly,
citM
. In addition, the DNA macroarray approach revealed that several genes of the sporulation pathway are downregulated by AmyQ overexpression and that a group of motility-specific (σ
D
-dependent) transcripts were clearly upregulated. Subsequent flow-cytometric analyses demonstrate that, upon overproduction of AmyQ as well as of a nonsecretable variant of the α-amylase, the process of sporulation is severely inhibited. Similar experiments were performed to investigate the expression levels of the
hag
promoter, a well-established reporter for σ
D
-dependent gene expression. This approach confirmed the observations based on our DNA macroarray analyses and led us to conclude that expression levels of several genes involved in motility are maintained at high levels under all conditions of α-amylase overproduction.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
26 articles.
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