REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS

Author:

Anagnostopoulos C.1,Spizizen John1

Affiliation:

1. Department of Microbiology, School of Medicine, Western Reserve University, Cleveland, Ohio

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. ASHWELL G. 1957 Colorimetric analysis of sugars. In Methods in enzynzology vol. III pp. 73-105. Edited by S. P. Colowick and N. 0. Kaplan Academic Press Inc. New York.

2. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid;BURTON K.;Biochem. J.,1956

3. Initiation of bacterial transformation;R. D.;Nature,1957

4. HOTCHKISS R. D. 1957 Criteria for quanititative genetic transformation in bacteria. In The chemical basis of heredity pp. 321-335. Johns Hopkins Press Baltimore.

5. Genetic transformation. I. Cellular incorporation of DNA accompanying transformation;LERMAN L. S.;Pneumococcus. Biochim. et Biophys. Acta,1957

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