Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF-Reference-Cited by-同舟云学术

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Published:2014-06-26 Issue:3 Volume:2 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Giorello Facundo M.¹²,Berná Luisa³,Greif Gonzalo³,Camesasca Laura⁴,Salzman Valentina⁵,Medina Karina²,Robello Carlos³⁶,Gaggero Carina⁴,Aguilar Pablo S.⁵,Carrau Francisco²

Affiliation:

1. Departamento de Ecología y Evolución, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay

2. Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay

3. Unidad de Biología Molecular, Institut Pasteur de Montevideo, Montevideo, Uruguay

4. Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay

5. Laboratorio de Biología Celular de Membranas, Institut Pasteur de Montevideo, Montevideo, Uruguay

6. Departamento de Bioquímica, Facultad de Medicina, Montevideo, Uruguay

Abstract

ABSTRACT The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00530-14

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5. Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae

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