Author:
Medina K.,Boido E.,Fariña L.,Gioia O.,Gomez M.E.,Barquet M.,Gaggero C.,Dellacassa E.,Carrau F.
Funder
CSIC Group
University of the Republic UdelaR, Uruguay
Bodegas Carrau R&D Project
ANII financial support
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
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4. Aroma composition of Vitis vinifera cv. Tannat: The typical red wine from Uruguay;Boido;Journal of Agricultural and Food Chemistry,2003
5. Principles and Practices of Wine Making;Boulton,1996
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