Microbiota of arabica coffee: insights from soil to fruit-Reference-Cited by-同舟云学术

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Microbiota of arabica coffee: insights from soil to fruit

Published:2024-08-22 Issue:10 Volume:40 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Costa Gisele Xavier Ribeiro^ORCID,Silva Lívia Carneiro Fidélis,de Oliveira Liliane Maciel^ORCID,Santos Líbia Diniz^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministério da Ciência e Tecnologia

Fundação de Amparo à Pesquisa do Estado de São Paulo

Financiadora de Estudos e Projetos

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11274-024-04110-y.pdf

Reference69 articles.

1. Adhikari M, Isaac EL, Paterson RRM, Maslin MA (2020) A review of potential impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi. Microorganisms 8(10):1625. https://doi.org/10.3390/MICROORGANISMS8101625

2. Bardou P, Mariette J, Escudié F, Djemiel C, Klopp C (2014) Jvenn: an interactive Venn diagram viewer. BMC Bioinformatics 15(1):1–7. https://doi.org/10.1186/1471-2105-15-293

3. Bastian F, Hutabarat OS, Dirpan A et al (2021) From plantation to cup: changes in bioactive compounds during coffee processing. Foods 10:1–27. https://doi.org/10.3390/foods10112827

4. Bhandarkar NS, Mouatt P, Majzoub ME et al (2021) Coffee pulp, a by-product of coffee production, modulates gut microbiota and improves metabolic syndrome in high-carbohydrate, high-fat diet-fed rats. Pathogens 10:1369. https://doi.org/10.3390/PATHOGENS10111369

5. Bressani APP, Martinez SJ, Evangelista SR, Dias DR, Schwan RF (2018) Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods. LWT 92:212–219. https://doi.org/10.1016/j.lwt.2018.02.029

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