Exploring future applications of the apiculate yeast Hanseniaspora
Author:
Affiliation:
1. Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany
2. ARC Centre of Excellence in Synthetic Biology, Macquarie University, Sydney, Australia
Funder
Australian Research Council Centre of Excellence in Synthetic Biology
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2022.2136565
Reference273 articles.
1. A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880
2. Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking
3. Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards
4. Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing
5. Yeast species associated with the spontaneous fermentation of cider
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1. Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming;Frontiers in Microbiology;2023-10-06
2. Gene loss and cis-regulatory novelty shaped core histone gene evolution in the apiculate yeastHanseniaspora uvarum;2023-08-28
3. Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.;Fermentation;2023-01-24
4. PCR-based gene targeting in Hanseniaspora uvarum;FEMS Yeast Research;2023
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