Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards

Author:

Pelliccia Cristina,Antonielli Livio,Corte Laura,Bagnetti Ambra,Fatichenti Fabrizio,Cardinali Gianluigi

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference46 articles.

1. AAVV (2010) World Apple Review. http://www.e-belrose.com/BlurbWorldAppleReview2010.htm

2. Achbani EH, Mounir R, Jaafari S, Douira A, Benbouazza JMH (2005) Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea. Commun Agric Appl Biol Sci 70(3):143–149

3. Bolano A, Stinchi S, Preziosi R, Bistoni F, Allegrucci M, Baldelli F, Martini A, Cardinali G (2001) Rapid methods to extract DNA and RNA from Cryptococcus neoformans. FEMS Yeast Res 1:221–224

4. Camatti-Sartori V, da Silva-Ribeiro RT, Valdebenito-Sanhueza RM, Pagnocca FC, Echeverrigaray S, Azevedo JL (2005) Endophytic yeasts and filamentous fungi associated with southern Brazilian apple (Malus domestica) orchards subjected to conventional, integrated or organic cultivation. J Basic Microbiol 45(5):397–402. doi: 10.1002/jobm.200410547

5. Cardinali G, Bolano A, Martini A (2001) A DNA extraction extraction and purification method for several yeast genera. Ann Microbiol 51:121–130

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