1. SILS, BioCentrum, University of Amsterdam, 1018 TV Amsterdam
2. Wageningen Centre for Food Sciences, 6700 AN Wageningen
3. Department of Microbial Physiology, University of Bochum, D-4630 Bochum, Germany
4. Department of Applied Microbiology and Gene Technology, TNO Voeding, 3700 AJ Zeist, The Netherlands