The chitin utilization mechanisms of a new <i>Chitinibacter</i> sp. isolate SCUT-21-Reference-Cited by-同舟云学术

The chitin utilization mechanisms of a new Chitinibacter sp. isolate SCUT-21

Published:2023 Issue:14 Volume:25 Page:5575-5590
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Yang Zhen-Dong¹,Zhang Ming-Shu¹,Lu De-Lin¹,Li Zhi-Wei¹,Mao He-Hua²,Wu Lei¹,Zhang Jia-Rui¹,Ni Jing-Tao¹,Deng Jun-Jin¹³^ORCID,Luo Xiao-Chun¹^ORCID

Affiliation:

1. School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu District, Guangzhou, Guangdong 510006, P. R. China

2. The Affiliated Middle School of Lingnan Normal University, Chikan District, Zhanjiang, Guangdong 524048, China

3. Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Germplasm Resources Conservation and Utilization, Guangzhou 510640, China

Abstract

As shown using SCUT-21, the inherent characteristics of marine bacteria to degrade chitin can be ascribed to extracellular chitin-degrading enzymes, membrane transporter and intracellular adaptation to carbon and nitrogen metabolism.

Funder

Guangzhou Municipal Science and Technology Project

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC00969F

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5. Immunomodulatory Effects of N-Acetyl Chitooligosaccharides on RAW264.7 Macrophages

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