Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii-Reference-Cited by-同舟云学术

Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii

Published:1987-10 Issue:10 Volume:53 Page:2600-2602
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Crow Vaughan L.¹

Affiliation:

1. New Zealand Dairy Research Institute, Palmerston North, New Zealand

Abstract

Propionibacterium freudenreichii subsp. shermanii metabolized 7 mol of aspartate to 6 mol of succinate, 4 mol of CO 2 , and 7 mol of ammonia. When lactate, sparged with 100% CO 2 , was fermented at pH 5.5, unexpectedly high ratios of propionate to acetate were obtained (i.e., 3.2 to 3.8:1). Citrate cycle intermediates may be involved in these fermentations.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.53.10.2600-2602.1987

Reference23 articles.

1. Bergmeyer H. U. E. Bernt H. Mollering and G. Pfleiderer. 1974. L-Aspartate and L-asparagine p. 1696-1700. In H. U. Bergmeyer (ed.) Methods of enzymatic analysis 2nd ed. vol. 4. Verlag Chemie Weinheim Federal Republic of Germany.

2. Pathways of terminal oxidation in propionic acid bacteria;Bonartseva G. A.;Microbiology (EngI. Transl. Mikrobiologiya),1973

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Anal. Biochem.,1976

4. The pyruvate oxidizing system of Propionibacterium freudenreichii subsp. shermanii;Castberg H. B.;Milchwissenschaft,1978

5. Utilization of lactate isomers by Propionibacterium freudenreichii subsp. shermanii: regulatory role for intracellular pyruvate;Crow V. L.;Appl. Environ. Microbiol.,1986

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS);Journal of Food Science;2014-03-25

2. Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids;The Prokaryotes;2013

3. New insights into physiology and metabolism of Propionibacterium freudenreichii;International Journal of Food Microbiology;2011-09

4. Organic Acid and Solvent Production;The Prokaryotes;2006

5. Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement;Engineering in Life Sciences;2005-12