Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)
Author:
Affiliation:
1. Dept. of Food Science and Technology; The Ohio State Univ; 110 Parker Food Science and Technology Building; 2015 Fyffe Rd Columbus OH 43210 USA
Publisher
Wiley
Subject
Food Science
Reference34 articles.
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