Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese-Reference-Cited by-同舟云学术

Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese

Published:2022-02 Issue: Volume:369 Page:130801
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Reyrolle Marine,Ghislain Mylène,Bru Noëlle,Vallverdu Germain,Pigot Thierry,Desauziers Valérie,Le Bechec Mickael^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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