A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication-Reference-Cited by-同舟云学术

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

Published:2018-04 Issue: Volume:106 Page:233-242
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bajoub Aadil,Medina-Rodríguez Santiago,Ajal El Amine,Cuadros-Rodríguez Luis,Monasterio Romina Paula,Vercammen Joeri,Fernández-Gutiérrez Alberto,Carrasco-Pancorbo Alegría^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Classification tools in chemistry. Part 1: Linear models PLS-DA;Ballabio;Analytical Methods,2014

2. Translating terroir: The global challenge of French AOC labeling;Barham;Journal of Rural Studies,2003

3. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual;Beltrán;Journal of Agricultural and Food Chemistry,2004

4. Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition;Beltrán;Food Chemistry,2015

5. Volatile compounds from Chétoui olive oil and variations induced by growing area;Ben Temime;Food Chemistry,2006

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review;Food Chemistry;2024-09

2. Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications;Food Chemistry;2024-07

3. Volatilomics as a tool to ascertain food adulteration, authenticity, and origin;Comprehensive Reviews in Food Science and Food Safety;2024-06-12

4. Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics;Journal of Food Composition and Analysis;2024-01

5. Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for caviar producers;Food Control;2024-01