Author:
Bergmeyer H.U.,Bernt E.,Möllering H.,Pfleiderer G.
Reference10 articles.
1. D. H. Williamson, personal communication, see G. Pfleiderer in H. U. Bergmeyer: Methoden der enzymatischen Analyse, 1. Edn., Verlag Chemie, Weinheim 1962, p. 382, footnote.
2. Enzymic assay of l-asparagine
3. ENZYMATIC SYNTHESIS OF CITRIC ACID
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