New insights into physiology and metabolism of Propionibacterium freudenreichii-Reference-Cited by-同舟云学术

New insights into physiology and metabolism of Propionibacterium freudenreichii

Published:2011-09 Issue:1 Volume:149 Page:19-27
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Thierry Anne,Deutsch Stéphanie-Marie,Falentin Hélène,Dalmasso Marion,Cousin Fabien J.,Jan Gwenaël

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference118 articles.

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3. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule;Ball;Annual Review of Plant Biology,2003

4. Swiss-type and Swiss-Cheddar hybrid-type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents;Ben Lawlor;International Journal of Dairy Technology,2003

5. Humic acid reduction by Propionibacterium freudenreichii and other fermenting bacteria;Benz;Applied and Environmental Microbiology,1998

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