The Problem of “Dormancy” in Bacterial Spores
Author:
Affiliation:
1. Department of Bacteriology, The University of Texas, Austin, Texas
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.55.5.623-625.1948
Reference6 articles.
1. The importance of enrichments in the cultivation of bacterial spores previously exposed to lethal agencies;CURRAN H. R.;J. Bact.,1937
2. Physiological studies on spore germination, with special reference to Clostridium botulinum. IV. Inhibition of germination by unsaturated C18 fatty acids;FOSTER J. W.;J. Bact.,1948
3. Bacterial spores. I. A study in heat resistance and dormancy;MORRISON E. W.;J. Bact.,1930
4. Bacterial spores. II. A study of bacterial spore germination in relation to environment;MORRISON E. W.;J. Bact.,1930
5. Influence of starch in media used for the detection of heated bacterial spores;OLSEN A M;Nature,1946
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