Germination and outgrowth of single spores ofClostridium botulinumand putrefactive anaerobes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1982.tb01277.x/fullpdf
Reference16 articles.
1. Heat resistance of Cameron's putrefactive anaerobe 3679 in phosphate buffer (Clostridium sporogenes);Amaha;Food Research,1953
2. Dormancy or delayed germination of spores of Clostridium botulinum subjected to heat;Dickson;Proceedings of the Society for Experimental Biology and Medicine,1928
3. The problem of ‘dormancy’ in bacterial spores;Foster;Journal of Bacteriology,1948
4. The influence of recovery media on thermal resistance values of spores of a putrefactive anaerobic bacterium;Frank;Applied Microbiology,1955
5. Bacteriological studies relating to thermal processing of canned meats. V. Characteristics of putrefactive anaerobe used in thermal resistance studies;Gross;Food Research,1946a
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2. Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production byClostridium botulinum;Journal of Aquatic Food Product Technology;2007-08-15
3. Factors controlling the growth of Clostridium botulinum types A and B in pasteurized cured meats VI. Nitrite monitoring during storage of pasteurized pork slurries;International Journal of Food Science & Technology;2007-06-28
4. Growth and Sporulation of Bacillus cereus ATCC 14579 under Defined Conditions: Temporal Expression of Genes for Key Sigma Factors;Applied and Environmental Microbiology;2004-04
5. Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride†;Journal of Food Protection;2000-08-01
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