Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production byClostridium botulinum
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference44 articles.
1. THE EFFECT OF TEMPERATURE ON TOXIN FORMATION AND TOXIN STABILITY OF CLOSTRIDIUM BOTULINUM TYPE E IN DIFFERENT ENVIRONMENTS
2. Combined Effect of Water Activity, pH and Temperature on the Growth ofClostridium botulinumfrom Spore and Vegetative Cell Inocula
3. Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth
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