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BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT

  • Published:1930-11 Issue:5 Volume:20 Page:313-342
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

Morrison Edward W.1,Rettger Leo F.1

Affiliation:

1. Division of Bacteriology, Yale University

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference55 articles.

1. The attenuation of bacteria due to temperature shock;ALLEN P. W.;Jour. Bact.,1923

2. Extracts of pure dry yeast for culture media;AYER;Jour. Bact.,1920

3. Use of the single cell method in obtaining pure cultures of anaerobes;BARBER M. A.;Jour. Exper. Med.,1920

4. Bacterial nutrition: further studies on the utilization of protein and non-protein nitrogen;BERMAN N.;Jour. Bact.,1918

5. Ueber die Ursache der Sporenbildung beim Milzbrandbacillus. Centralbl. f. Bakteriol;BUCHNER H.;I Abt.,1890

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1. Introductory Chapter;Developmental Biology in Prokaryotes and Lower Eukaryotes;2021

2. Incorporating germination‐induction into decontamination strategies for bacterial spores;Journal of Applied Microbiology;2017-11-05

3. INFLUENCE OF MEDIA AND MEDIA CONSTITUENTS ON RECOVERY OF BACTERIAL SPORES EXPOSED TO HYDROGEN PEROXIDE;Journal of Food Science;1979-03

4. HEAT-INDUCED SUBLETHAL DAMAGE OF BACILLUS CEREUS FORESPORES;Spore Research 1973;1977

5. Practical Implications of Injured Microorganisms in Food;Journal of Milk and Food Technology;1976-02-01
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