BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY

Author:

Morrison Edward W.1,Rettger Leo F.1

Affiliation:

1. Division of Bacteriology, Yale University

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference10 articles.

1. The thermal death point in relation to time of typical thermophilic organisms;BIGELOW W. D.;Jour. Infect. Dis.,1920

2. Studies on the thermal death time of spores of Clostridium botulinum;DICKSON E. C.;Jour. Amer. Med. Assoc.,1922

3. Biochemical Catalysts in Life and;EFFRONT JEAN;Industry. Trans. by S. C. Prescott, John Wiley and Sons, New York.,1917

4. Ueber Enzyme bei Bakterien und Schimmelpilzen. Centralbl. f. Bakteriol;EIJKMAN C.;I Abt.,1901

5. Heat resistance studies. I. A new method for the determination of heat resistance of bacterial spores;ESTY J. R.;Jour. Infect. Dis.,1924

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2. Introductory Chapter;Developmental Biology in Prokaryotes and Lower Eukaryotes;2021

3. Classic Spotlight: Bacterial Endospore Resistance, Structure, and Genetics;Journal of Bacteriology;2016-07-15

4. HEAT-INDUCED SUBLETHAL DAMAGE OF BACILLUS CEREUS FORESPORES;Spore Research 1973;1977

5. Practical Implications of Injured Microorganisms in Food;Journal of Milk and Food Technology;1976-02-01

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