The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research
Author:
Affiliation:
1. The University of Texas, Biochemical Institute, and the Clayton Foundation for Research, Austin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.50.4.373-382.1945
Reference13 articles.
1. A growth factor for Lactobacillu gayonii;CHELDELIN V. H.;Federation Proc.,1945
2. Investigations of amino acids, peptides, and proteins. XVIII. The amino acid requirements of Leuconostoc mesenteroides P-60;DUNN M. S.;J. Biol. Chem.,1944
3. A function of pyridoxal;BELLAMY W. D.;J. Biol. Chem.,1944
4. Effect of p-aminobenzoic acid on the microbiological assay for nicotinic acid;BEELJ H.;J. Biol. Chem.,1942
5. A lactobacillus assay method for p-aminobenzoic acid;LEWIS J. C.;J. Biol. Chem.,1942
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