Optimisation of protein-free waste whey supplementation used for the industrial microbiological production of lactic acid
Author:
Funder
Wroclaw Centre of Biotechnology
The Leading National Research Centre
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference38 articles.
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4. Lactic acid bacteria: their antimicrobial compounds and their uses in food production;Rattanachaikunsopon;Ann. Biol. Res.,2010
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