Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?-Reference-Cited by-同舟云学术

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Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?

Published:2024-03 Issue: Volume:179 Page:114027
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Eicher Camille^ORCID,Tran Thierry^ORCID,Munier Edouard^ORCID,Coulon Joana^ORCID,Favier Marion,Alexandre Hervé,Reguant Cristina,Grandvalet Cosette

Publisher

Elsevier BV

Reference76 articles.

1. Les bactéries lactiques en œnologie;Alexandre;Lavoisier.,2008

2. Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism;Augagneur;Journal of Applied Microbiology,2007

3. Dual effect of organic acids as a function of external pH in Oenococcus oeni;Augagneur;Archives of Microbiology,2007

4. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider;Balmaseda;International Journal of Food Microbiology,2023

5. Oenococcus oeni and malolactic fermentation – moving into the molecular arena;Bartowsky;Australian Journal of Grape and Wine Research,2005

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