Introduction-Reference-Cited by-同舟云学术

Introduction

Published:2019 Issue: Volume: Page:1-33
ISSN:
Container-title:Lactic Acid Bacteria
language:
Short-container-title:

Author:

Tian Fengwei

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-7832-4_1

Reference68 articles.

1. Andrewes FW, Horder TJ (1906) A study of the streptococci pathogenic for man. Lancet 168(4333):708–713

2. Axelsson L, Salminen S, Von Wright A et al (2004) Lactic acid bacteria: classification and physiology. In: Dillon VM (ed) Lactic acid bacteria microbiology & functional aspects. Marcel Dekker/CRC Press, New York

3. Beijerinck M (1901) Sur les ferments lactiques de l’industrie. Archives Néerlandaises des Sciences Exactes et Naturelles 6:212–243

4. Bergey’s Manual Trust (2015) Bergey’s manual of systematics of archaea and bacteria. Wiley, in association with Bergey’s Manual Trust, New York

5. Blondeau C (1847) Des fermentations. J Pharm 312:244–261

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