Communicating about Microbial Risks in Foods

Author:

Hallman William K.1

Affiliation:

1. Food Policy Institute, Rutgers; The State University of New Jersey; ASB III, 3 Rutgers Plaza New Brunswick NJ 08901-8520

Publisher

ASM Press

Reference213 articles.

1. A. Wulfing & Company If you could see the germs in your throat. Medicine and Madison Avenue On-Line Project-Document MM0025, John W. Hartman Center for Sales, Advertising & Marketing History, Rare Book, Manuscript, and Special Collections Library Duke University Durham, NC http://scriptorium.lib.duke.edu/mma/ 2005

2. Consumer awareness of food hygiene and food poisoning;Ackerley;Environ. Health,1994

3. Consumer knowledge of foodborne microbial hazards and food handling practices;Altekruse;J. Food Prot,1996

4. The changing epidemiology of foodborne diseases;Altekruse;Am. J. Med. Sci,1996

5. A multi-state survey of consumer food-handling and food consumption practices;Altekruse;Am. J. Prev. Med,1999

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1. The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications;Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety;2015-08-29

2. Microbial Risk Assessment;Food Microbiology;2014-04-30

3. Food and Scientific Illiteracy;Museums & Social Issues;2012-04

4. Food Risk Analysis;Food Science Text Series;2011-10-28

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