The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications-Reference-Cited by-同舟云学术

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The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications

Published:2015-08-29 Issue: Volume: Page:89-118
ISSN:
Container-title:Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
language:
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Author:

Nucci Mary L.,Hallman William K.

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118886373.ch3/fullpdf

Reference250 articles.

1. Disgust and related aversions;Angyal;The Journal of Abnormal and Social Psychology,1941

2. Milk, myth and magic: The social construction of identities, banalities and trivialities in everyday Europe;Wilken;KONTUR,2008

3. Peasants and Globalization

4. A food regime genealogy;McMichael;The Journal of Peasant Studies,2009

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