Food Risk Analysis
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-1177-2_12.pdf
Reference14 articles.
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2. Coleman, M.E., and H.M. Marks. 1998. Topics in dose-response modeling. Journal of Food Protection 61: 1550–1559.
3. Dennis, S.B., J. Kause, M. Losikoff, D.L. Engeljohn, and R.L. Buchanan. 2008. Using risk analysis for microbial food safety regulatory decision making. In Microbial risk analysis of foods, ed. D.W. Schaffner, 137–175. Washington, DC: ASM Press.
4. Hallman, W.K. 2008. Communicating about the microbial risks in foods. In Microbial risk analysis of foods, ed. D.W. Schaffner, 205–262. Washington, DC: ASM Press.
5. McCullough, N.B., and C.W. Eisele. 1951. Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg. Journal of Infectious Diseases 88: 278–279.
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