Salmonella Prevalence Alone Is Not a Good Indicator of Poultry Food Safety

Author:

Oscar Thomas1ORCID

Affiliation:

1. USDA, ARS Princess Anne MD USA

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Reference77 articles.

1. Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken

2. Comparison of three modelling approaches to predict the risk of campylobacteriosis in New Zealand;Al‐Sakkaf A.;Microbial Risk Analysis,2020

3. Outbreak of Salmonella Heidelberg infections linked to a single poultry producer ‐ 13 States, 2012–2013;Anonymous;MMWR Morbidity and Mortality Weekly Report,2013

4. Anonymous. (2014).Foodborne diseases active surveillance network (FoodNet): FoodNet surveillance report for 2012 (final report).Atlanta Georgia:U.S. Department of Health and Human Services CDC.

5. Anonymous. (2016).New performance standards forSalmonellaandCampylobacterin not‐ready‐to‐eat comminuted chicken and turkey products and raw chicken parts and changes to related agency verification procedures: Response to comments and announcement of implementation schedule.Federal Register:U.S. Government.

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