The Changing Epidemiology of Foodborne Diseases-Reference-Cited by-同舟云学术

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The Changing Epidemiology of Foodborne Diseases

Published:1996-01 Issue:1 Volume:311 Page:23-29
ISSN:0002-9629
Container-title:The American Journal of the Medical Sciences
language:en
Short-container-title:The American Journal of the Medical Sciences

Author:

Altekruse Sean F.,Swerdlow David L.

Publisher

Elsevier BV

Subject

General Medicine

Reference50 articles.

1. A review of human Salmonellosis: III. Magnitude of Salmonella infection in the United States;Chalker;Reviews of Infectious Diseases,1988

2. Infectious and parasitic diseases;Bennett,1987

3. Incidence and cost of foodborne diarrheal disease in the United States;Archer;J Food Protection.,1985

4. Foodborne Pathogens: Risks and Consequences,1994

5. Morbidity and Mortality Weekly Report;Guidelines for Evaluating Surveillance Systems,1994

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Good hygienic practices of dairy equipment during milk production and processing in the milk plant;The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases;2024

2. Meat and Meat Products;Encyclopedia of Food Safety;2024

3. Antibiotic Efficacy of Commercially Available Antibiotics on Indigenous Microbes Isolated from Rotten Fruits;Pakistan BioMedical Journal;2023-10-31

4. foodborne microbiological pathogens;CABI Compendium;2022-01-07

5. Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China;Journal of Consumer Protection and Food Safety;2021-10-22

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