foodborne microbiological pathogens
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Abstract
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CABI Publishing
Reference87 articles.
1. Altekruse SF Street DA Fein SB Levy AS 1996. Consumer knowledge of foodborne microbial hazards and food-handling practices. Journal of Food Protection 59(3):287-294; 21 ref.
2. Altekruse SF Swerdlow DL 1996. The changing epidemiology of foodborne diseases. The American Journal of the Medical Sciences 311:23-29.
3. Anon 1995. Steering Group on the Microbiological Safety of Food Annual Report 1994. London UK: HMSO.
4. Anon 1995. WHO Surveillance Programme for the Control of Foodborne Infections and Intoxications in Europe: sixth report 1990-1992. Berlin Germany: Federal Institute for Health Protection of Consumers and Veterinary Medicine.
5. Anon 2006. Antimicrobial resistance: implications for the food system. An expert report funded by the IFT Foundation. Comprehensive Reviews in Food Science and Food Safety 5:71-137.
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