Antimicrobial Resistance: Implications for the Food System.-Reference-Cited by-同舟云学术

Antimicrobial Resistance: Implications for the Food System.

Published:2006-07 Issue:3 Volume:5 Page:71-137
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2006.00004.x/fullpdf

Reference699 articles.

1. [AAM] American Academy of Microbiology . Antimicrobial resistance: an ecological perspective . Washington, D.C.: AAM. Available from: http://www.asm.org/Academy/index.asp?bid=2167. Accessed: 2002 .

2. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

3. Microbial stress response in minimal processing

4. Characterization of Salmonella isolates from beef cattle, broiler chickens and human sources on Prince Edward Island

5. Antimicrobial resistance: an overview

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