Good hygienic practices of dairy equipment during milk production and processing in the milk plant

Author:

Kathiriya J.B.

Publisher

Elsevier

Reference61 articles.

1. The changing Epidemiology of food borne diseases;Altekruse;The American Journal of the Medical Sciences,1996

2. Feeding calves with pasteurized colostrum and milk has a positive long-term effect on their productive performance;Armengol;Animals,2020

3. Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting ergo, a traditional ethiopian sour milk;Ashenafi;International Dairy Journal,1996

4. The effect of different heat treatment on the nutritional value of milk and milk products and shelf-life of milk products;Assefa;A Review Dairy and Veterinary Science Journal,2019

5. Clean milk production practices adopted by the dairy farmers of R. S. Pura in Jammu district;Bafanda;Asian Journal of Agricultural Extension, Economics and Sociology,2018

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