BACTERIAL SPOILAGE OF A THOUSAND ISLAND DRESSING
Author:
Affiliation:
1. New York Agricultural Experiment Station, Geneva, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.20.2.99-106.1930
Reference12 articles.
1. Gassy fermentations in reheated or processed cheese products containing pimentos;ALBUS W. R.;Jour. Dairy Science,1928
2. The inhibiting action of certain spices on the growth of microorganisms;BACHMANN F. M.;Jour. Ind. Eng. Chem.,1916
3. Effect of spices on the growth of Cloatridium botulinum;BACHMANN F. M.;Jour. Inf. Dis.,1923
4. A bacteriological study of salad dressings;BACHMANN F. M.;Wis. Acad. Trans.,1927
5. BERGOY D. H. 1930 Manual of Determinative Bacteriology. The Williams & Wilkins Company Baltimore Md. third edition 589 pp.
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