Miscellaneous Food Products
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4427-2_9.pdf
Reference49 articles.
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2. Brooks, J., and H.P. Hale. 1959. The mechanical properties of the thick white of the hen’s egg. Biochem. Biophys. Acta 32:237–250.
3. Casewell, M.W., J.E. Cooper, and M. Webster. 1981. Enteral feeds contaminated with Enterobacter cloacae as a cause of septicaemia. Br. Med. J. 282:973.
4. Christiansen, L.N., and N.S. King. 1971. The microbial content of some salads and sandwiches at retail outlets. J. Milk Food Technol. 34:289–293.
5. Cooney, C.L., C. Rha, and S.R. Tannenbaum. 1980. Single-cell protein: Engineering, economics, and utilization in foods. Adv. Food Res. 26:1–52.
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1. Alcoholic beverage from the egg yolk aqueous fraction;Journal of the Institute of Brewing;2016-10
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