Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing-Reference-Cited by-同舟云学术

Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing

Published:2009-03 Issue:2 Volume:74 Page:M83-M93
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Waite J.G.,Jones J.M.,Turek E.J.,Dunne C.P.,Wright A.O.,Yang T.C.S.,Beckwitt R.,Yousef A.E.

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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2. Anonymous. 2008. No additives or preservatives lead label claims: Mintel. Available from: http://www.foodanddrinkeurope.com/Consumer-Trends/No-additives-or-preservatives-lead-label-claims-Mintel. Accessed Jun 20, 2008.

3. Antaki JM , Layne III DT , inventors; The Clorox Co., assignee. 1990 May 22. Reduced tartness salad dressing. U.S. patent 4,927,657.

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