Gassy Fermentations in Reheated or Processed Cheese Products Containing Pimentos
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Published:1928-05
Issue:3
Volume:11
Page:175-178
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ISSN:0022-0302
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Container-title:Journal of Dairy Science
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language:en
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Short-container-title:Journal of Dairy Science
Author:
Albus W.R.,Henry Ayers S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
1 articles.
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