Chemical Composition and Metabolizable Energy of Mustard Meal-Reference-Cited by-同舟云学术

Chemical Composition and Metabolizable Energy of Mustard Meal

Published:2003 Issue:3 Volume:40 Page:221-225
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Cheva-Isarakul Boonlom¹,Tangtaweewipat Suchon¹,Sangsrijun Piched¹,Yamauchi Koh-en¹

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Chiang Mai University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/40/3/40_3_221/_pdf

Reference12 articles.

1. AOAC. Official Methods of Analysis, 14^th ed., Association of Official Analytical Chemists. Washington, D.C., USA. 1984.

2. Bell JM, Shires A, Campbell JA and McGregor DI. Effect of alkali treatment and amino acid supplement on the nutritive value of yellow and oriental mustard for swine. Canadian Journal of Animal Science, 61 : 783-792. 1981.

3. Bell JM, Keith MO, Blake JA and McGregor DI. A nutritional evaluation of ammoniated mustard meals for use in swine. Canadian Journal of Animal Science, 64 : 1023-1033. 1984.

4. Center of Agricultural Statistics. Agricultural Statistic of Thailand Crop Year 1997/98, Agricultural Statistics No. 31/1999. Ministry of Agriculture and Co-operatives, Bangkok, Thailand. 1999.

5. Göhl B. Topical Feeds. FAO, Rome, Italy. 1981.

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