Effects of Dietary Supplementation of Different Protein Source Feed Ingredients on Production Performance, Egg Quality and Gut Microflora of Laying Hens

Author:

Siddik Md Abubakar,Khatun Mst Afroza,Mondal Sweety Rani,Hossain Hemayet

Publisher

Elsevier BV

Reference44 articles.

1. Antimicrobial and Antihelmintic Impact of Black Cumin, Pawpaw and Mustard Seeds in Livestock Production and Health;M J Adegbeye;Agroforestry Syst,2018

2. Effects of cottonseed cake based diets on haematology and serum biochemistry of egg-type chickens;G O Adeyemo;Int. J. Poult. Sci,2008

3. Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and their suitability for human consumption;M S Akhtar;Veterinary Archives,2003

4. Modified method for proximate analysis of biochars;D Aller;Journal of analytical and applied pyrolysis,2017

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