Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

Published:2020-07 Issue: Volume:122 Page:322-331
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Reungoat Valentin,Gaudin Morvan,Flourat Amandine L.,Isidore Emilie,Mouterde Louis M.M.,Allais Florent,Ducatel Hélène,Ioannou Irina

Funder

Extractis

Region Grand Est

Conseil Départemental de la Marne

Grand Reims

Charbonneaux-Brabant

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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