Chemical Composition, Digestibility of Crude Fiber and Gross Energy, and Metabolizable Energy of Whole Paddy Rice of Momiroman
Author:
Affiliation:
1. Laboratory of Animal Science, Faculty of Agriculture, Kagawa University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/48/4/48_011033/_pdf
Reference12 articles.
1. AOAC. Official Methods of Analysis, 16th ed., Association of Official Analytical Chemists. Arlington, VA. 1998.
2. Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal
3. Chemical Composition and Metabolizable Energy of Mustard Meal
4. Cino MD. Harinas de granos de leguminosas en la alimentación aviar: Estudio económico preliminar. En: Memorias del IV Encuentro sobre Nutrición de Animales Monogástricos. Instituto de Ciencia Animal. 106-112. 1997.
5. Karunajeewa H and Tham SH. Choice feeding of the replacement pullet on whole grains and subsequent performance on laying diets. British Poultry Science, 25: 99-109. 1984.
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