Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: an <i>in vitro </i>Study-Reference-Cited by-同舟云学术

Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: an in vitro Study

Published:2016 Issue:2 Volume:53 Page:124-127
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Rahman Mustanur¹,Koh Katsuki²

Affiliation:

1. Interdiciplineary Graduate School of Science and Technology, Shinshu University, Japan

2. Faculty of Agriculture, Shinshu University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/2/53_0150128/_pdf

Reference22 articles.

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2. Austin PR, Brine CJ, Castle JE and Zikakis JP. Chitin: New facets of research. Science, 212: 749-753. 1981.

3. Fanimo AO, Mudama E, Umukoro TO and Oduguwa OO. Substitution of shrimp waste meal for fish meal in broiler chicken rations. Tropical Agriculture (Trinidad), 73: 201-205. 1996.

4. Fanimo AO, Susenbeth A and Sudekum KH. Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs. Animal Feed Science and Technology, 129: 196-209. 2006.

5. Fox CJ, Blow P, Brown JH and Watson I. The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab. Aquaculture, 122: 209-226. 1994.

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