Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs-Reference-Cited by-同舟云学术

Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs

Published:2006-09 Issue:3-4 Volume:129 Page:196-209
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Fanimo A.O.,Susenbeth A.,Südekum K.-H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

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4. Chit: new facets of F research;Austin;Science,1981

5. Effect of dietary particle size on gastric ulcers, assessed by endoscopic examination between ulcer severity and growth performance of individually fed pigs;Ayles;Swine Health Prod.,1996

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