Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel
Author:
Affiliation:
1. Interdisciplinary Graduate School of Science and Technology, Shinshu University
2. Faculty of Agriculture, Shinshu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/58/1/58_0200024/_pdf
Reference34 articles.
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3. Broekaert WF, Van Parijs J, Allen AK and Peumans WJ. Comparison of some molecular, enzymatic and antifungal properties of chitinases from thorn-apple, tobacco and wheat. Physiological and Molecular Plant Pathology, 33: 319-331. 1988.
4. Chung KT, Wei CI and Johnson MG. Are tannins a double-edged sword in biology and health?. Trends in Food Science & Technology, 9: 168-175. 1998.
5. Elkin RG, Freed MB, Hamaker BR, Zhang Y and Parsons CM. Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghumgrain cultivars. Journal of Agricultural and Food Chemistry, 44: 848-853. 1996.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dehydrated and live black soldier fly larvae as environmental enrichment in indigenous slow-growing chickens: performance, gut health, and chitinolytic enzyme activity;animal;2024-08
2. Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets;The Journal of Poultry Science;2021
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